from Monday to Friday: 19.30 – 21.30
Saturday and holidays: 12.30 – 14.30 / 19.30 – 21.30
Wednesday: weekly rest
reserve or order
who we are
Very different people, but united by their passion for this work and who put together their different experiences to try to add something to the already great Italian cuisine.
Letizia & Raniero: the different faces of cooking (chef and sommelier)
Letizia: “cooking is passion! And passion is also the desire to transmit to others the emotions it can give. This is the only way to justify the sacrifice that our ancient craft requires.”
Raniero: ” When you taste something or taste a wine, you may not know why, but you know immediately if you are eating or drinking something good.
Quality is hard to hide!”
The table is emotion and conviviality.
Take the right amount of time so that this moment becomes pleasure for the mind and the palate and the emotions of a good food and wine pairing can leave a pleasant memory.
Never mind the hurry, at the table it is a bad companion that ill suits a “concrete cuisine”
Quality & Authenticity
Research and careful selection of raw materials. There are no other recipes.And careful selection of raw materials goes through a thorough knowledge of the producer, which allows us to privilege those suppliers who guarantee us free-range, free-range and organic livestock.The rest is done in the kitchen, where all components are expertly balanced giving the dish the right balance…..We combine the true flavors of nature with refinement, for that proper enhancement that our excellent culinary tradition deserves.